The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances

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aPrograma de Pós-graduação em Ecologia, Instituto Nacional de Pesquisas da Amazônia – INPA, Avenida André Araújo, 2936, CEP 69060-001, Amazonas, AM, Brazil bInstituto de Ciências do Mar – LABOMAR, Universidade Federal do Ceará – UFC, Avenida Abolição, 3207, CEP 60165-081, Fortaleza, CE, Brazil cDepartamento de Biologia, Universidade Federal do Ceará – UFC, Campus do Pici, Avenida Mister Hull, 2...

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ژورنال

عنوان ژورنال: Scientific Reports

سال: 2020

ISSN: 2045-2322

DOI: 10.1038/s41598-020-64556-6